Hand-pulled cask ales. Slow-braised short rib. Truffle-fat chips. The brass taps polished every morning, the chalkboard rewritten every evening.
Proper Pub.
Improper Food.
A Hundred Years
of Character
Drag the slider to see how a century of a corner pub became a century worth celebrating. Every tile, every beam — kept.
The Main Bar
Original mahogany kept. Gas lamps replaced with Edison bulbs strung where they hung.
The Snug
Original Victorian tile floors kept. Tufted leather banquettes where coal benches stood.
The Kitchen
Where the cast iron range stood, now a brigade of six cooks the short rib for seven hours.
From Market
to Table
Drag to see how each dish begins. Every ingredient sourced within 60 miles. The chalkboard changes because the farms do.
View Full Menu
Slow-Braised Short Rib
£26Seven hours in the oven. Bone-in. Served with horseradish cream, braising jus, and celeriac mash.
Truffle-Fat Chips
£7Double-fried in duck fat. Tossed in truffle oil, Parmesan snow, and Maldon salt.
Sunday Roast
£22Topside of Hereford beef. Yorkshire puddings the size of your fist. Proper gravy, no shortcuts.
Dry-Aged Pub Burger
£1835-day dry-aged patty. Aged Montgomery cheddar, caramelised onion, house pickle, brioche bun.
The menu changes every evening.
Follow us for tonight's chalkboard specials.
Every Table
Has a Story
Whether it's two of you or the whole office, Taps has a corner for every occasion. No dress code. Just good food and a proper welcome.
Friday Supper
Table for two after work
The bar fills up from six. Grab a pint while your table is laid. Three courses, a decent bottle, and nowhere to be until the last train.
Book Supper
Birthday in the Snug
Up to 18 guests
The snug seats eighteen. Your own bar tab, your own playlist, a set menu built around what you actually want to eat. No sharing with strangers.
Hire the Snug
The Sunday Roast
Families welcome until 4pm
Topside of Hereford beef. Yorkshire puddings the size of your fist. The children get half portions; the dog gets a biscuit at the door.
Book Sunday LunchHire The Snug for your next celebration
The snug seats up to 18 guests and can be booked for lunches, suppers, and everything in between. Get in touch with your date and we'll sort the rest.
Book Your
Table
The bar fills up. The snug gets claimed. Friday tables are gone by Wednesday. Don't leave it to chance — claim your corner now.
What They
Say
“We've been coming every Friday for three years. The short rib hasn't changed and it never needs to. The new wine list is excellent — they clearly know what they're doing in that kitchen.”
“Booked the snug for my 40th. Eighteen of us, a set menu of the best food I've eaten in London, and staff who remembered everyone's name by the second course. Exceptional.”
“The Sunday roast is the best in Southwark. Full stop. The Yorkshire puddings are genuinely enormous. My kids ask to come here specifically — that says everything.”
“Our office Christmas party. Twenty-two people. The food came out hot, the drinks kept coming, and nobody wanted to leave. We've already rebooked for summer.”
The table's yours. We just have to pour the pint.
Book Your Table Now